Perfected.. In my opinion! I make my recipes based off of memory and no measuring, this translates into the recipe changing every time. Here is the small twist on the Chicken Pot Pie recipe I already posted with estimated measuring amounts. Hope you enjoy the changes..
~only 375 calories per serving~
~only 375 calories per serving~
INGREDIENTS:
1lb grilled pulled chicken breast (cook breast on grill or in pan, then pull apart)
1 bag frozen mixed veggies
20 ounces of *low sodium chicken breast
10 ounce can of cream of celery
1 baked potato cubed
1/3 teaspoon of pepper (we like a lot)
1 teaspoon fresh oregeno
1 teaspoon fresh thyme
1 tube low-fat biscuits (you can make your own if you like, i do--will post recipe later)
1lb grilled pulled chicken breast (cook breast on grill or in pan, then pull apart)
1 bag frozen mixed veggies
20 ounces of *low sodium chicken breast
10 ounce can of cream of celery
1 baked potato cubed
1/3 teaspoon of pepper (we like a lot)
1 teaspoon fresh oregeno
1 teaspoon fresh thyme
1 tube low-fat biscuits (you can make your own if you like, i do--will post recipe later)
DIRECTIONS:
Grab all ingredients and preheat oven to 375. On high heat in 4 quart saucepan whisk together chicken broth and cream of celery dissolving all lumps and bring to a low boil. Add in diced potato, pulled chicken, frozen veggies (or fresh if you prefer using fresh), pepper, oregano and thyme. Bring back up to a low boil. Spoon mixture into large oven safe dish while mixture is still pipping hot. Place bisuits on top of mixture with sides touching, you can stretch them out a little if needed. Bake for about 15-20 min (according to the biscuits directions, until golden brown. ENJOY!
Grab all ingredients and preheat oven to 375. On high heat in 4 quart saucepan whisk together chicken broth and cream of celery dissolving all lumps and bring to a low boil. Add in diced potato, pulled chicken, frozen veggies (or fresh if you prefer using fresh), pepper, oregano and thyme. Bring back up to a low boil. Spoon mixture into large oven safe dish while mixture is still pipping hot. Place bisuits on top of mixture with sides touching, you can stretch them out a little if needed. Bake for about 15-20 min (according to the biscuits directions, until golden brown. ENJOY!
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